Tar\u0131m ve Orman Bakan\u0131 \u0130brahim Yumakl\u0131 imzas\u0131yla, \u2018\u0130\u00e7me Suyu Kaynaklar\u0131n\u0131n Korunmas\u0131 Amac\u0131yla Kurban Bayram\u0131 S\u00fcresince Al\u0131nacak Tedbirler Hakk\u0131nda\u2019 genelge yay\u0131mland\u0131.<\/p>\n
Su Y\u00f6netimi Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan 81 ile g\u00f6nderilen genelgede; kurban sat\u0131\u015f ve kesim alanlar\u0131n\u0131n, i\u00e7me ve kullanma suyu temin edilen su havzalar\u0131n\u0131n d\u0131\u015f\u0131nda kalacak \u015fekilde belirlenerek, i\u00e7me suyu kaynaklar\u0131n\u0131n fiziksel, kimyasal ve bakteriyolojik olarak kirlenmesinin \u00f6n\u00fcne ge\u00e7ilmesi gerekti\u011fi vurguland\u0131.<\/p>\n
K\u0131rsal yerle\u015fim yerlerinde yer alt\u0131 suyu ile kaynak suyu beslenim ve bo\u015fal\u0131m alanlar\u0131 i\u00e7erisinde hayvan kesim faaliyetlerine m\u00fcsaade edilmemesi, hayvan kesimi yap\u0131lacak yerlerde kat\u0131 at\u0131klar\u0131n (i\u00e7 organlar, d\u0131\u015fk\u0131, deri par\u00e7alar\u0131 vb.) dere yataklar\u0131na, kanalizasyon ve ya\u011fmur suyu hatlar\u0131na ula\u015fmas\u0131n\u0131 engelleyecek tedbirlerin al\u0131nmas\u0131 gerekti\u011fi belirtildi.<\/p>\n
Ayr\u0131ca k\u00f6t\u00fc kokular\u0131n olu\u015fmas\u0131n\u0131n, ha\u015ferat \u00e7o\u011falmas\u0131n\u0131n ve altyap\u0131 t\u0131kan\u0131kl\u0131\u011f\u0131ndan kaynakl\u0131 su bask\u0131nlar\u0131n\u0131n \u00f6n\u00fcne ge\u00e7ilmesi istendi.<\/p>\n
At\u0131klar\u0131n s\u0131zd\u0131rmaz, dayan\u0131kl\u0131 ve y\u00fcksek yo\u011funluklu polietilen torbalara konularak ilgili belediye\u00a0taraf\u0131ndan varsa d\u00fczenli depolama sahalar\u0131nda yoksa da gerekli dezenfeksiyon i\u015flemleri yap\u0131larak bertaraf edilmesi gerekti\u011fi belirtildi.<\/p>\n
S\u0131v\u0131 at\u0131klar\u0131n (kan, idrar) ise kat\u0131 at\u0131klardan ayr\u0131 toplanarak mevzuata uygun \u015fekilde bertaraf edilmesi gerekti\u011fi vurguland\u0131.<\/p>\n
BAKANLIKTAN A\u00c7IKLAMA<\/strong><\/p>\n Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131\u2019ndan yap\u0131lan a\u00e7\u0131klamada ise bayramda\u00a0dikkat edilmesi gereken hususlara dikkat \u00e7ekildi.<\/p>\n A\u00e7\u0131klamada, kurbanl\u0131k hayvanlar\u0131n belirlenen kesim yerlerinde kesilmesi gerekti\u011fi, at\u0131klar derin \u00e7ukurlar a\u00e7\u0131larak g\u00f6m\u00fclmesi gerekti\u011fi belirtildi.<\/p>\n Derinin y\u00fcz\u00fclmesi s\u0131ras\u0131nda derinin d\u0131\u015f k\u0131sm\u0131 ile etin temas\u0131n\u0131n\u00a0\u00f6nlenmesi gerekti\u011fi belirtildi.<\/p>\n Taze etlerin\u00a0g\u0131da ile temas amac\u0131yla \u00fcretilmi\u015f uygun malzemelerde ta\u015f\u0131nmas\u0131 gerekti\u011fi kaydedilerek,\u00a0\u201cBu ama\u00e7 i\u00e7in \u00fcretilmemi\u015f \u00e7\u00f6p po\u015feti-kovas\u0131 gibi g\u0131da ile temasa uygun olmayan malzemelerle ta\u015f\u0131nmas\u0131 halinde bu malzemelerden istenmeyen maddelerin g\u0131daya ge\u00e7i\u015fi s\u00f6z konusu olabilmektedir. Taze etler buzdolab\u0131nda bir hafta bozulmadan tazeli\u011fini muhafaza eder. Uygun b\u00fcy\u00fckl\u00fcklerde ambalajlan\u0131p buzlukta bir ay, \u015fokland\u0131ktan sonra eksi 18 santigrat derecede 6 ay saklanabilir. Etlerin di\u011fer bir saklama \u015fekli de kavurma yapmakt\u0131r. Kavurma yap\u0131lan etler uygun \u015fartlarda 1\u00a0y\u0131l saklanabilir\u201d denildi. (DHA)<\/p>\n","protected":false},"excerpt":{"rendered":" Tar\u0131m ve Orman Bakanl\u0131\u011f\u0131’nca 81 ile g\u00f6nderilen genelgede, \u00e7evre ve su kaynaklar\u0131n\u0131n korunmas\u0131 i\u00e7in kurban at\u0131klar\u0131n\u0131n \u00e7ukurlara g\u00f6m\u00fclmesi, kesim alanlar\u0131n\u0131n i\u00e7me ve kullanma suyu temin edilen su havzalar\u0131n\u0131n d\u0131\u015f\u0131nda kalacak \u015fekilde belirlenmesi istendi.<\/p>\n","protected":false},"author":1,"featured_media":103820,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[9523,8292,4170],"class_list":["post-103819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-atiklar","tag-gerektigi","tag-uygun"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/103819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103819"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/103819\/revisions"}],"predecessor-version":[{"id":103821,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/103819\/revisions\/103821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/103820"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}