T\u00fcrkiye Kasaplar Federasyonu Ba\u015fkan\u0131 Osman Yard\u0131mc\u0131,\u00a0 kurban\u0131n ehil ki\u015filer taraf\u0131ndan usul\u00fcne uygun kesilmesinin \u00f6nemli oldu\u011funu vurgulayarak, acemi kasaplar\u0131n hem elini, baca\u011f\u0131n\u0131 keserek yaraland\u0131\u011f\u0131n\u0131 hem de hayvana eziyet verdi\u011fini s\u00f6yledi.<\/p>\n
Usta kasaplar\u0131n tercih edilmesini \u00f6neren Yard\u0131mc\u0131, \u201cUstal\u0131k ve kesici belgesinin yan\u0131 s\u0131ra kasab\u0131n tecr\u00fcbeli olmas\u0131 \u00f6nemli. Belediyelerin kesim yerleri var. Oralarda da kesim yapt\u0131r\u0131labilir\u201d diye konu\u015ftu.<\/p>\n
ACEM\u0130 KASAPLAR HAYVANI D\u00d6RDE BE\u015eE B\u00d6L\u00dcYOR<\/strong><\/p>\n Kesim \u00f6ncesi hayvana su i\u00e7irilmesinin tuz veya yiyecek verilmesinin do\u011fru olmad\u0131\u011f\u0131n\u0131 aktaran Yard\u0131mc\u0131, hayvan\u0131 strese sokmamak gerekti\u011fini ifade etti.<\/p>\n Acemi kasaplar\u0131n hayvan\u0131n derisini kesip, i\u00e7 organlara zarar verebildi\u011fini bildiren Yard\u0131mc\u0131, \u201cAcemi kasaplar hayvan\u0131 d\u00f6rde, be\u015fe b\u00f6l\u00fcyor. \u00d6yle olunca kemikli et ve k\u0131yma yapmak zorunda kal\u0131yoruz. Vatanda\u015f pirzola, bonfile istiyor ama nizami kesilmedi\u011fi i\u00e7in olmuyor\u201d dedi.<\/p>\n Y\u00dcZDE 10\u2019U \u00c7\u00d6PE G\u0130D\u0130YOR<\/strong><\/p>\n Yapt\u0131klar\u0131 ara\u015ft\u0131rmaya g\u00f6re son be\u015f seneye kadar kurbanlarda etin y\u00fczde 30\u2019unun \u00e7\u00f6pe gitti\u011fini dile getiren Yard\u0131mc\u0131, \u015funlar\u0131 kaydetti:<\/p>\n \u201c2022\u2019de bu oran y\u00fczde 10\u2019a kadar d\u00fc\u015ft\u00fc. Kad\u0131nlar\u0131m\u0131zdan ricam bir g\u00fcn\u00fcn\u00fcz\u00fc kurbana ay\u0131r\u0131n. Kurban kesildikten sonra etini kaplara koyup \u00fczerine bez \u00f6rterek eve veya kasaba g\u00f6t\u00fcr\u00fcn. Klimal\u0131 serin bir odada en az 2 saat dinlendirin. Dinlendirirken de eti s\u0131k s\u0131k \u00e7evirmek gerekiyor. Etin sa\u011fl\u0131kl\u0131 ve lezzetli olmas\u0131 i\u00e7in 24 saat dinlendirilmesini \u00f6neriyoruz. Eti po\u015fete koymay\u0131n, hemen ye\u015feriyor, bazen kokuyor ve t\u00fcketilemeyecek hale geliyor. Yanl\u0131\u015f saklama ko\u015fullar\u0131ndan dolay\u0131 kurban etinin y\u00fczde 10\u2019u \u00e7\u00f6pe gidiyor. Eti kesinlikle \u00e7\u00f6p veya giysi fark etmez hi\u00e7bir po\u015fete koymay\u0131n. Eti uygun ko\u015fullarda muhafaza ederek kasaplara getirsinler. Biz 40 kiloluk ko\u00e7u \u00e7\u00f6pe atmak zorunda kalm\u0131\u015ft\u0131k. \u00dcst \u00fcste po\u015fetlerin i\u00e7ine sarm\u0131\u015f, et ye\u015ferip kokmu\u015f imha etmek zorunda kald\u0131k.\u201d<\/p>\n KUTU, S\u0130N\u0130, TEPS\u0130<\/strong><\/p>\n Yard\u0131mc\u0131, hava da s\u0131cak oldu\u011fu i\u00e7in etin \u00e7abuk bozulabilece\u011fini vurgulayarak, etin kutularda ya da sini, tepsi gibi kaplarda ta\u015f\u0131nmas\u0131n\u0131 \u00f6nerdi.<\/p>\n Ge\u00e7mi\u015f d\u00f6nemlerde uygun olmayan ko\u015fullarda k\u0131yma \u00e7ekerek, para kazanmaya \u00e7al\u0131\u015fanlar\u0131n oldu\u011funa de\u011finen Yard\u0131mc\u0131, \u201cK\u0131yma \u00e7eken akaryak\u0131t istasyonuna, bakkala, terziye \u015fahit olduk. \u0130\u015fin ehli olmayan ki\u015filer taraf\u0131ndan ka\u00e7ak k\u0131yma \u00e7ekenlere 60 bin lira ceza uygulanacak. Motorize ekipler, m\u00fc\u015fteri k\u0131l\u0131\u011f\u0131nda denetimler yapacak\u201d dedi. (AA)<\/p>\n","protected":false},"excerpt":{"rendered":" T\u00fcrkiye Kasaplar Federasyonu Ba\u015fkan\u0131 Osman Yard\u0131mc\u0131, ge\u00e7en y\u0131l yanl\u0131\u015f saklama y\u00f6ntemleri nedeniyle T\u00fcrkiye genelinde kurban etlerinin y\u00fczde 10’unun \u00e7\u00f6pe at\u0131ld\u0131\u011f\u0131n\u0131 belirterek, “Eti po\u015fete koymay\u0131n, hemen ye\u015feriyor, bazen kokuyor ve t\u00fcketilemeyecek hale geliyor” dedi.<\/p>\n","protected":false},"author":1,"featured_media":104756,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[1647,12709,1817,245,3532],"class_list":["post-104755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik","tag-cop","tag-etin","tag-kasaplar","tag-kurban","tag-yardimci"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/104755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104755"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/104755\/revisions"}],"predecessor-version":[{"id":104757,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/104755\/revisions\/104757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/104756"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=104755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=104755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}