Bal\u0131k\u00e7\u0131lar av yasa\u011f\u0131n\u0131n bitmesini, \u201cvira Bismillah\u201d diyerek a\u00e7\u0131lmay\u0131 bekliyor. 1 Eyl\u00fcl’de denize a\u00e7\u0131lmay\u0131 bekleyecek bal\u0131k\u00e7\u0131lar \u015fimdiden bol ve bereketli bir av sezonu ge\u00e7irmeyi hedefliyor.<\/p>\n
BALIK SEZONU NE ZAMAN A\u00c7ILIYOR?<\/strong><\/p>\n 15 Nisan\u2019da ba\u015flayan ay yasa\u011f\u0131, 1 Eyl\u00fcl g\u00fcn\u00fc bal\u0131k sezonu a\u00e7\u0131lmas\u0131yla sona erecek.<\/p>\n HANG\u0130 BALIK HANG\u0130 MEVS\u0130MDE YEN\u0130R?<\/strong><\/p>\n EYL\u00dcL<\/strong>: Sardalya ve k\u0131l\u0131\u00e7 lezzetlidir. Av sezonu ba\u015flar, palamut artm\u0131\u015ft\u0131r ve lezzetlidir.<\/p>\n EK\u0130M<\/strong>: L\u00fcferin en lezzetli oldu\u011fu aylardan biridir, di\u011fer bal\u0131klar a\u00e7\u0131s\u0131ndan da bereketli bir ayd\u0131r. Palamut, barnunya, tekir, sardalya, levrek bolca \u00e7\u0131kar ve lezzetlidir.<\/p>\n KASIM<\/strong>: Hamsinin bolca bulundu\u011fu ve lezzetli oldu\u011fu ayd\u0131r. Uskumru ve torik de tercih edilen bal\u0131klardand\u0131r.<\/p>\n ARALIK<\/strong>: Bol miktarda tekir getiren bir ayd\u0131r. Uskumlu, palmut ve l\u00fcfer iyice ya\u011flanarak daha da lezzetlenmi\u015ftir.<\/p>\n OCAK<\/strong>: Ya\u011flanman\u0131n devam etmesiyle palamut, l\u00fcfer ve uskumru en lezzetli halindedir. Hamsi de en lezzetli halini bulmu\u015f durumdad\u0131r.<\/p>\n \u015eUBAT<\/strong>: Kalkan mevsiminin ba\u015flang\u0131c\u0131d\u0131r. Hamsi bu ayda biter. Midye sezonu ba\u015flar. Uskumru, l\u00fcfer ve palamutun lezzeti d\u00fc\u015f\u00fc\u015fe ge\u00e7er.<\/p>\n MART<\/strong>: Kalkan, levrek ve kefalin en lezzetli aylar\u0131ndan biridir. L\u00fcfer, palamut ve uskumrunun lezzeti iyice d\u00fc\u015fer.<\/p>\n N\u0130SAN<\/strong>: Kalkan sezonu nisanda da devam eder, mercan, k\u0131l\u0131\u00e7, levrek ve k\u0131rlang\u0131\u00e7 bal\u0131klar\u0131 boldur.<\/p>\n MAYIS<\/strong>: Barbunya, tekir, levrek ve iskorpit bu ayda bulunur.<\/p>\n HAZ\u0130RAN<\/strong>: Bal\u0131k a\u00e7\u0131s\u0131ndan bereketsiz bir ayd\u0131r. Levrek, barbun, tekir gibi bal\u0131klar bulunur fakar azd\u0131r ve pahal\u0131d\u0131r.<\/p>\n TEMMUZ<\/strong>: Sardalya mevsiminin ba\u015flad\u0131\u011f\u0131 ayd\u0131r. \u0130stavrit ve uskumru da tava i\u00e7in idealdir.<\/p>\n A\u011eUSTOS<\/strong>: Sardalya sezonunun en lezzetli d\u00f6nemidir. \u00c7ingene palamutu ay\u0131n sonuna do\u011fru \u00e7\u0131kmaya ba\u015flar.<\/p>\n","protected":false},"excerpt":{"rendered":" Bal\u0131k\u00e7\u0131l\u0131k sekt\u00f6r\u00fcn\u00fcn s\u00fcrd\u00fcr\u00fclebilirli\u011fi ve deniz ekosisteminin dengesini korumak i\u00e7in uygulanan denizlerde av yasa\u011f\u0131 ge\u00e7ti\u011fimiz aylarda ba\u015flad\u0131. Denizlerde av sezonu 1 Eyl\u00fcl Cuma g\u00fcn\u00fc itibariyle ba\u015flayacak.<\/p>\n","protected":false},"author":1,"featured_media":111297,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2214,13274,5797,1065,13275],"class_list":["post-111296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-balik","tag-lufer","tag-palamut","tag-sezonu","tag-uskumru"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/111296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111296"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/111296\/revisions"}],"predecessor-version":[{"id":111298,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/111296\/revisions\/111298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/111297"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}