{"id":17442,"date":"2022-08-01T08:36:04","date_gmt":"2022-08-01T08:36:04","guid":{"rendered":"https:\/\/haberulus.net\/?p=17442"},"modified":"2022-08-01T08:36:04","modified_gmt":"2022-08-01T08:36:04","slug":"sari-lop-incirinde-bolluk-umudu","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=17442","title":{"rendered":"Sar\u0131 lop incirinde bolluk umudu"},"content":{"rendered":"

T\u00fcrkiye\u2019nin incir rekoltesinin y\u00fczde 80\u2019nin yeti\u015ftirildi\u011fi Ayd\u0131n\u2019da \u00fcreticiler sezondan umutlu. Ge\u00e7en hafta kilosu 160 TL’den, tanesi ise 13 TL’den sat\u0131lmas\u0131yla g\u00fcndeme gelen incirin kilosu \u00fcretim b\u00f6lgesinde 30 liradan tezgaha d\u00fc\u015ft\u00fc.\u00a0<\/b><\/p>\n

D\u00fcnyan\u0131n en kaliteli \u2018sar\u0131 lop’ incirinin \u00fcretildi\u011fi, 400 bin d\u00f6n\u00fcm alanda \u00fcretim yap\u0131lan Ayd\u0131n’da hasat d\u00f6nemi ba\u015flad\u0131.<\/p>\n

Turfandas\u0131n\u0131n \u0130stanbul’da kilosu 160, tanesi 13 liraya sat\u0131\u015fa \u00e7\u0131kar\u0131lmas\u0131yla g\u00fcndeme gelen taze sar\u0131 lop incirin kilosu 30 liraya tezgahlarda yerini almaya ba\u015flad\u0131. Taze olarak t\u00fcketilen incirlerden sonra, \u00f6n\u00fcm\u00fczdeki g\u00fcnlerde\u00a0 kuru incir hasad\u0131 ba\u015flayacak.<\/p>\n

Ayd\u0131n’da havalar\u0131n mevsim normallerinde seyretmesi halinde rekoltenin iyi olmas\u0131 bekleniyor. Ge\u00e7ti\u011fimiz y\u0131l kurakl\u0131k nedeniyle verim alamad\u0131klar\u0131n\u0131 s\u00f6yleyen \u00fcreticiler, \u00f6nlerindeki engelin pazarlama sorunu ve ihracata ge\u00e7 izin verilmesi oldu\u011funu s\u00f6yledi.<\/p>\n

Kuru incirde ge\u00e7ti\u011fimiz y\u0131l kapan\u0131\u015f fiyatlar\u0131n\u0131n 50-55 lira civar\u0131nda oldu\u011funu, bu y\u0131l ba\u015flang\u0131\u00e7 fiyat\u0131n\u0131n 60 liran\u0131n \u00fczerinde olmas\u0131 beklendi\u011fi de b\u00f6lgede dile getiriliyor. Tar\u0131m\u0131n di\u011fer \u00e7e\u015fitlerinin tersine, incir \u00fcretiminde g\u00fcbre, zirai ila\u00e7, sulama gibi giderler olmad\u0131\u011f\u0131 i\u00e7in getirisinin de iyi olmas\u0131 bekleniyor.<\/p>\n

\u0130\u00c7 P\u0130YASA \u0130NC\u0130R \u0130HT\u0130YACININ Y\u00dcZDE 80’\u0130 AYDIN’DA<\/b><\/p>\n

T\u00fcrkiye incir ihtiyac\u0131n\u0131n y\u00fczde 80’nin kar\u015f\u0131land\u0131\u011f\u0131 Ayd\u0131n’da Eyl\u00fcl ve Ekim aylar\u0131n\u0131n kuru incir i\u00e7in \u00f6nem ta\u015f\u0131d\u0131\u011f\u0131n\u0131 s\u00f6yleyen, \u0130ncirliova il\u00e7esinin \u00f6nde gelen hem \u00fcretici, hem de toptanc\u0131s\u0131 Y\u0131lmaz Kurt, \u201c\u0130smini incirden alan \u0130ncirliova ve di\u011fer il\u00e7elerde bu y\u0131l mahsul\u00fcn ve gelirin iyi olmas\u0131n\u0131 bekliyoruz. Y\u0131l, \u015fu anda iyi gidiyor. \u0130ncirin g\u00f6r\u00fcn\u00fcm\u00fc iyi. Eyl\u00fcl ve Ekim aylar\u0131 kuru incir i\u00e7in \u00f6nem ta\u015f\u0131yor. 10-15 g\u00fcn sonra ya\u011f\u0131\u015f olur veya Eyl\u00fcl ay\u0131 ya\u011f\u0131\u015fl\u0131 ge\u00e7erse s\u0131k\u0131nt\u0131 ya\u015fan\u0131r\u201d dedi.<\/p>\n

KURU \u0130NC\u0130R HASADI 50 G\u00dcN S\u00dcR\u00dcYOR<\/b><\/p>\n

Kuru incir hasad\u0131n\u0131n yakla\u015f\u0131k 50 g\u00fcn s\u00fcrd\u00fc\u011f\u00fcn\u00fc s\u00f6yleyen Yunus T\u00fcrk ise, bu s\u00fcrecin sorunsuz ge\u00e7mesinin fakt\u00f6rlerini, \u201c\u0130ncirde \u00f6nemli olan 45-50 g\u00fcnl\u00fck hasat mevsimidir. Bu s\u00fcre\u00e7 iklim a\u00e7\u0131s\u0131ndan iyi ge\u00e7erse, hava s\u0131cakl\u0131klar\u0131 30-35 derecenin alt\u0131na d\u00fc\u015fmez, Poyraz, deniz yeli dengeli eserse incirin geli\u015fimi de \u00e7ok g\u00fczel olur\u201d ifadeleriyle anlatt\u0131.<\/p>\n

\"\"<\/p>\n

T\u00fcrk, \u201c\u0130ncirde pazarlama sorunumuz var. Hasat A\u011fustos’un ba\u015f\u0131ndan Eyl\u00fcl sonuna kadar devam ediyor. Ancak ihracat izinleri Eyl\u00fcl ay\u0131 sonu veya Ekim ba\u015flar\u0131nda veriliyor. Bu da s\u0131k\u0131nt\u0131ya neden oluyor. \u00dcretilen incir \u00fcreticide de, ihracat\u00e7\u0131da da stokta kal\u0131yor, ekonomik olarak zorluyor. D\u0131\u015far\u0131ya pazarlara ula\u015fmas\u0131 da daha ge\u00e7 oluyor\u201d dedi.<\/p>\n

HER DERDE DEVA \u0130NC\u0130R<\/b><\/p>\n

Yap\u0131lan ara\u015ft\u0131rmalara g\u00f6re incir’in anti oksidan deposu oldu\u011funu, kan bas\u0131nc\u0131n\u0131 dengeledi\u011fini, ba\u011f\u0131rsak tembelli\u011fine iyi geldi\u011fini s\u00f6yleyen T\u00fcrk, \u201cAra\u015ft\u0131rmalar ve bilim insanlar\u0131n\u0131n s\u00f6ylediklerine g\u00f6re ya\u015f incirde kuru incire g\u00f6re daha \u00e7ok \u00e7e\u015fit vitamin ve mineral var. Kuru incirde potasyum, demir, kalsiyum, antioksidan bulunuyor. Ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131, kemikleri g\u00fc\u00e7lendiriyor. Ancak t\u00fcm bunlardan faydalanman\u0131n p\u00fcf noktas\u0131 var. \u0130nciri yerken \u00e7ekirde\u011fini iyi ezmek gerekiyor. \u00c7\u00fcnk\u00fc incirin en faydal\u0131 b\u00f6l\u00fcm\u00fc \u00e7ekirde\u011finin i\u00e7indekidir. Bu nedenle iyi \u00e7i\u011fnemek gerekiyor. Ba\u011f\u0131rsak sorunu olanlar\u00a0 zeytinya\u011f\u0131 ile t\u00fcketti\u011finde sorunlar\u0131 giderir. Di\u011fer besin de\u011ferleri a\u00e7\u0131s\u0131ndan da \u00e7ok yararl\u0131 bir meyve\u201d dedi.<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00fcrkiye\u2019nin incir rekoltesinin y\u00fczde 80\u2019nin yeti\u015ftirildi\u011fi Ayd\u0131n\u2019da \u00fcreticiler sezondan umutlu. Ge\u00e7en hafta kilosu 160 TL’den, tanesi ise 13 TL …<\/p>\n","protected":false},"author":1,"featured_media":17443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[2668,82,3675,4457,87],"class_list":["post-17442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi","tag-gec","tag-gun","tag-incir","tag-kuru-incir","tag-turk"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/17442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17442"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/17442\/revisions"}],"predecessor-version":[{"id":17444,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/17442\/revisions\/17444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/17443"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}