{"id":33308,"date":"2022-08-30T07:36:03","date_gmt":"2022-08-30T07:36:03","guid":{"rendered":"https:\/\/haberulus.net\/?p=33308"},"modified":"2022-08-30T07:36:03","modified_gmt":"2022-08-30T07:36:03","slug":"domates-konservesi-yaparken-olumcul-bakteriye-dikkat","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=33308","title":{"rendered":"Domates konservesi yaparken \u00f6l\u00fcmc\u00fcl bakteriye dikkat"},"content":{"rendered":"<p><b>G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, &#8220;Steril edilmeyen kavanoz ve g\u0131dayla ikinci kez kullan\u0131lan kapaktan veya yeterli kaynatma yap\u0131lmadan haz\u0131rlanan domates konservesinde olu\u015fabilecek clostridium botulinum bakterisi insan sa\u011fl\u0131\u011f\u0131n\u0131 olumsuz etkileyebilir, \u00f6l\u00fcmle sonu\u00e7lanabilir&#8221; dedi.<\/b><\/p>\n<p>Yaz aylar\u0131n\u0131n son g\u00fcnlerinde, k\u0131\u015fl\u0131k yiyeceklerin haz\u0131rlanmas\u0131na ba\u015fland\u0131. Evlerinde yemeklere lezzet katan domates konservesi ve tur\u015fu yapan kad\u0131nlar\u0131n yeterince steril etmeden haz\u0131rlad\u0131\u011f\u0131 g\u0131dalar, uygun ko\u015fullarda muhafaza edilmezse tehlike sa\u00e7\u0131yor.<\/p>\n<p>G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, konserve haz\u0131rlan\u0131rken yap\u0131lacak hata nedeniyle olu\u015fabilecek mikrobiyolojik \u00fcremenin sa\u011fl\u0131\u011f\u0131 olumsuz etkiledi\u011fini ve \u00f6l\u00fcmle sonu\u00e7lanabilece\u011fini s\u00f6yledi.<\/p>\n<p><strong>\u2018KAVANOZ STER\u0130L OLMALI, KAPA\u011eI \u0130K\u0130NC\u0130 KEZ KULLANILMAMALI\u2019<\/strong><\/p>\n<p>Konserve haz\u0131rlan\u0131rken dikkat edilmesi gerekenleri anlatan Manavo\u011flu, \u201cKullanaca\u011f\u0131m\u0131z \u00fcr\u00fcn steril olmal\u0131. Kavanozu, kapa\u011f\u0131n\u0131 kaynar suda belirli s\u00fcre kaynatarak steril hale getirilmeli. Kavanoz kapa\u011f\u0131n\u0131 ikinci defa kullanmamal\u0131y\u0131z. Kapakta paslanma, kirlenme mevcutsa bakteri \u00fcremesi olu\u015fur\u201d dedi.<\/p>\n<p><strong>\u201910 \u0130LE 30 DAK\u0130KA ARASI 80 DERECEDE KAYNATILMALI\u2019<\/strong><\/p>\n<p>Konserve yap\u0131m\u0131nda, domates, patl\u0131can, biber, meyve gibi asidik g\u0131dalar\u0131n tercih edilmesi gerekti\u011fini vurgulayan Manavo\u011flu, \u015funlar\u0131 s\u00f6yledi:<\/p>\n<p>\u201cKonserve yapaca\u011f\u0131m\u0131z e\u011fer asidik \u00fcr\u00fcn de\u011filse, \u00f6rne\u011fin fasulye gibi i\u00e7erisine sirke, limon ilave ederek asitli\u011fi art\u0131r\u0131l\u0131r. Domates konservesi s\u0131k\u00e7a haz\u0131rlan\u0131r. Tuz dengesinin iyi ayarlanmas\u0131 bakteri \u00fcremesini engeller.<\/p>\n<p>Haz\u0131rlanan g\u0131day\u0131 kavanoza koyduktan sonra yakla\u015f\u0131k 80 derecede, 10 ile 30 dakika aras\u0131nda kaynat\u0131p, konservede bakteri \u00fcremesini engelleriz. Haz\u0131rlanma a\u015famas\u0131nda steril edilmeyen kaplar ve uygun ortamda bekletilmeyen konservelerde clostridium botulinum bakterisi olu\u015fabilir. Ev han\u0131mlar\u0131 s\u0131cakl\u0131k uygulamas\u0131na ve s\u00fcresine dikkat etmeli.\u201d<\/p>\n<p><strong>\u201cKAPAKTA \u015e\u0130\u015eME VARSA, KONSERVE T\u00dcKET\u0130LMEMEL\u0130\u201d<\/strong><\/p>\n<p>Haz\u0131rlanan konserveyi t\u00fcketmeden \u00f6nce kontrol edilmesini \u00f6neren Manavo\u011flu, \u201cK\u0131\u015f aylar\u0131nda t\u00fcketmeden \u00f6nce \u015fi\u015fme yapm\u0131\u015f kapak varsa mutlaka o konserveyi ay\u0131rmam\u0131z gerekir. Zehirlenmeye yol a\u00e7abilir. Clostridium botulinum bakterisi insanda felce ve \u00f6l\u00fcme yol a\u00e7abilir. G\u00f6rme bozuklu\u011fu, halsizlik, kusma, ishal belirtisi var. Konserve t\u00fcketimi sonras\u0131 bu tarz belirti olu\u015fursa hastaneye gitmek gerekir\u201d diye konu\u015ftu.<\/p>\n<p><strong>\u2018\u00d6L\u00dcMLE SONU\u00c7LANAB\u0130L\u0130R\u2019 UYARISI<\/strong><\/p>\n<p>Ali Manavo\u011flu, \u00f6nceki y\u0131llarda Adana\u2019da ayn\u0131 aileden 4 ki\u015finin konserve domatesle yap\u0131lm\u0131\u015f menemen yemesinin ard\u0131ndan zehirlenip hayat\u0131n\u0131 kaybetti\u011fini hat\u0131rlatt\u0131. Haz\u0131rlama a\u015famas\u0131nda hijyen ve \u0131s\u0131l i\u015flem uygulamas\u0131na dikkat edilmesini isteyen Manavo\u011flu, konserve t\u00fcketilmesinin ard\u0131ndan belirtilerin g\u00f6r\u00fclmesi halinde ki\u015finin kusturulmadan en k\u0131sa s\u00fcrede tedaviye g\u00f6t\u00fcr\u00fclmesi gerekti\u011fini dile getirdi. Manavo\u011flu, kusma sonras\u0131 te\u015fhisin gecikebilece\u011fini s\u00f6zlerine ekledi. (DHA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0131da M\u00fchendisleri Odas\u0131 Antalya \u015eube Ba\u015fkan\u0131 Ali Manavo\u011flu, &#8220;Steril edilmeyen kavanoz ve g\u0131dayla ikinci kez kullan\u0131lan kapaktan veya yeterli &#8230;<\/p>\n","protected":false},"author":1,"featured_media":33309,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[4449,2561,1209,6859,6860],"class_list":["post-33308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-bakteri","tag-domates","tag-gida","tag-konserve","tag-steril"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/33308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=33308"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/33308\/revisions"}],"predecessor-version":[{"id":33310,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/33308\/revisions\/33310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/33309"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=33308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=33308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=33308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}