{"id":34732,"date":"2022-09-01T10:21:03","date_gmt":"2022-09-01T10:21:03","guid":{"rendered":"https:\/\/haberulus.net\/?p=34732"},"modified":"2022-09-01T10:21:03","modified_gmt":"2022-09-01T10:21:03","slug":"balik-fiyatlari-ne-kadar-hangi-balik-hangi-ayda-lezzetlidir","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=34732","title":{"rendered":"Bal\u0131k fiyatlar\u0131 ne kadar? Hangi bal\u0131k, hangi ayda lezzetlidir?"},"content":{"rendered":"

1 Eyl\u00fcl\u2019de sona eren av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar, gece 00.00\u2019da a\u011flar\u0131n\u0131 denizle bulu\u015fturdu. Deniz \u00f6zlemini gideren bal\u0131k\u00e7\u0131lar, sezonun ilk bal\u0131klar\u0131n\u0131 tuttu. \u0130stanbul’da palamut bal\u0131k\u00e7\u0131lar\u0131n y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcrd\u00fc. Halde palamutun \u00e7ifti 120 liradan sat\u0131lmaya ba\u015fland\u0131.<\/b><\/p>\n

Bal\u0131k avlama yasa\u011f\u0131n\u0131n sona ermesinin ard\u0131ndan \u201cVira Bismillah\u201d diyerek denize a\u00e7\u0131lan bal\u0131k\u00e7\u0131lar ilk a\u011flar\u0131n\u0131 \u00e7ekti. Av sezonunun ilk gecesinde palamut bal\u0131k\u00e7\u0131lar\u0131n y\u00fcz\u00fcn\u00fc g\u00fcld\u00fcr\u00fcrken, halde en \u00e7ok sat\u0131lan bal\u0131klardan biri oldu.<\/p>\n

BALIK F\u0130YATLARI NE KADAR?<\/strong><\/p>\n

Sezonun ilk bal\u0131klar\u0131n\u0131 almak isteyenler birbiriyle k\u0131yas\u0131ya yar\u0131\u015ft\u0131. Bal\u0131k\u00e7\u0131lar at\u0131lan a\u011flarda palamut ve hamsi yakalad\u0131klar\u0131n\u0131 belirtti. Halde palamutun \u00e7ifti 120, l\u00fcferin tanesi 90, hamisinin kasas\u0131 700, tekirin kasas\u0131 150, istavritin kasas\u0131 600-700 liradan sat\u0131l\u0131yor.<\/p>\n

\u201c\u0130N\u015eALLAH F\u0130YATLAR D\u00dc\u015eECEK\u201d<\/strong><\/p>\n

Bal\u0131k\u00e7\u0131 Erdo\u011fan Durmu\u015f, denizlerden bu sene umutlu oldu\u011funu belirterek, Denizdeki g\u00f6r\u00fcnt\u00fcye bakarsan bu sene palamut \u00e7ok olacak in\u015fallah. Hamsi de \u00e7ok olacak. Bug\u00fcn palamutun \u00e7ifti 120 lira civar\u0131nda.<\/p>\n

\u0130n\u015fallah fiyatlar d\u00fc\u015fecek. \u00c7ok b\u00fcy\u00fck umutlar\u0131m\u0131z var. \u015eu anda palamut 250 gram civar\u0131nda. Bir kiloya kadar b\u00fcy\u00fcyecek. Tabii umutlar\u0131m\u0131z b\u00fcy\u00fck. \u0130lerleyen zamanda havalar iyi giderse 50 -60 band\u0131na d\u00fc\u015fer in\u015fallah. Tekir ve Kefal \u00e7\u0131kt\u0131 ama daha ba\u015flang\u0131\u00e7. \u0130n\u015fallah net yar\u0131n belli olacak. Tekirin kasas\u0131 125-175 lira aras\u0131nda\u201d dedi.<\/p>\n

VATANDA\u015eLAR PALAMUT Y\u0130YECEK, DOYACAK\u201d<\/strong><\/p>\n

Bal\u0131k Hali esnaf\u0131 Hasan Erol ise, Palamut\u00e7ulu\u011fun zaman\u0131 bir ay, bir bu\u00e7uk ay gibi bir zamanda oluyor, e\u011fer bolluk olursa. Bir bu\u00e7uk ay boyunca vatanda\u015flar\u0131m\u0131z uygun bir \u015fekilde palamut yiyecek, doyacak. Denizdeki g\u00f6r\u00fcnt\u00fc bu y\u00f6nde. Bunun arkas\u0131ndan hamsi gelir. Yakla\u015f\u0131k bir bu\u00e7uk ay, iki ay o olur. Yine umudumuz ondan yana.<\/p>\n

Arkas\u0131ndan istavrit olur. Yani bunlar s\u00fcrekli olacak bal\u0131klar. Ocak ay\u0131na do\u011fru da \u00e7inekop ba\u015flar. Sonra l\u00fcfer ba\u015flar. \u0130stavrit biraz pahal\u0131, \u015fu anda az \u00e7\u0131k\u0131yor. 5 kiloluk bir istavritin kasas\u0131 500- 600 lira civar\u0131. \u015eu anda sardalya var. Mevsimi bitmek \u00fczere sardalyan\u0131n. O biraz pahal\u0131. Bu gece palamut geldi. Kofana geldi. Onun d\u0131\u015f\u0131nda biraz istavrit var. Hamsi var biraz\u201d \u015feklinde konu\u015ftu.<\/p>\n

<\/p>\n

HANG\u0130 BALIK HANG\u0130 MEVS\u0130MDE YEN\u0130R?<\/strong><\/p>\n

EYL\u00dcL<\/strong>: Sardalya ve k\u0131l\u0131\u00e7 lezzetlidir. Av sezonu ba\u015flar, palamut artm\u0131\u015ft\u0131r ve lezzetlidir.<\/p>\n

EK\u0130M<\/strong>: L\u00fcferin en lezzetli oldu\u011fu aylardan biridir, di\u011fer bal\u0131klar a\u00e7\u0131s\u0131ndan da bereketli bir ayd\u0131r. Palamut, barnunya, tekir, sardalya, levrek bolca \u00e7\u0131kar ve lezzetlidir.<\/p>\n

KASIM<\/strong>: Hamsinin bolca bulundu\u011fu ve lezzetli oldu\u011fu ayd\u0131r. Uskumru ve torik de tercih edilen bal\u0131klardand\u0131r.<\/p>\n

ARALIK<\/strong>: Bol miktarda tekir getiren bir ayd\u0131r. Uskumlu, palmut ve l\u00fcfer iyice ya\u011flanarak daha da lezzetlenmi\u015ftir.<\/p>\n

OCAK<\/strong>: Ya\u011flanman\u0131n devam etmesiyle palamut, l\u00fcfer ve uskumru en lezzetli halindedir. Hamsi de en lezzetli halini bulmu\u015f durumdad\u0131r.<\/p>\n

\u015eUBAT<\/strong>: Kalkan mevsiminin ba\u015flang\u0131c\u0131d\u0131r. Hamsi bu ayda biter. Midye sezonu ba\u015flar. Uskumru, l\u00fcfer ve palamutun lezzeti d\u00fc\u015f\u00fc\u015fe ge\u00e7er.<\/p>\n

MART<\/strong>: Kalkan, levrek ve kefalin en lezzetli aylar\u0131ndan biridir. L\u00fcfer, palamut ve uskumrunun lezzeti iyice d\u00fc\u015fer.<\/p>\n

N\u0130SAN<\/strong>: Kalkan sezonu nisanda da devam eder, mercan, k\u0131l\u0131\u00e7, levrek ve k\u0131rlang\u0131\u00e7 bal\u0131klar\u0131 boldur.<\/p>\n

MAYIS<\/strong>: Barbunya, tekir, levrek ve iskorpit bu ayda bulunur.<\/p>\n

HAZ\u0130RAN<\/strong>: Bal\u0131k a\u00e7\u0131s\u0131ndan bereketsiz bir ayd\u0131r. Levrek, barbun, tekir gibi bal\u0131klar bulunur fakat azd\u0131r ve pahal\u0131d\u0131r.<\/p>\n

TEMMUZ<\/strong>: Sardalya mevsiminin ba\u015flad\u0131\u011f\u0131 ayd\u0131r. \u0130stavrit ve uskumru da tava i\u00e7in idealdir.<\/p>\n

A\u011eUSTOS<\/strong>: Sardalya sezonunun en lezzetli d\u00f6nemidir. \u00c7ingene palamutu ay\u0131n sonuna do\u011fru \u00e7\u0131kmaya ba\u015flar.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 Eyl\u00fcl\u2019de sona eren av yasa\u011f\u0131n\u0131n ard\u0131ndan bal\u0131k\u00e7\u0131lar, gece 00.00\u2019da a\u011flar\u0131n\u0131 denizle bulu\u015fturdu. Deniz \u00f6zlemini gideren bal\u0131k\u00e7\u0131lar, sezonun ilk …<\/p>\n","protected":false},"author":1,"featured_media":34733,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[2214,7021,5797,1065,7052],"class_list":["post-34732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-balik","tag-hamsi","tag-palamut","tag-sezonu","tag-tekir"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/34732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34732"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/34732\/revisions"}],"predecessor-version":[{"id":34734,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/34732\/revisions\/34734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/34733"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}