{"id":39146,"date":"2022-10-17T10:21:07","date_gmt":"2022-10-17T10:21:07","guid":{"rendered":"https:\/\/haberulus.net\/?p=39146"},"modified":"2022-10-17T10:21:07","modified_gmt":"2022-10-17T10:21:07","slug":"van-golundeki-mikrobiyalitler-icin-tehlike","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=39146","title":{"rendered":"Van G\u00f6l\u00fc\u2019ndeki mikrobiyalitler i\u00e7in tehlike"},"content":{"rendered":"

Kurakl\u0131k nedeniyle \u00e7ekilmenin ya\u015fand\u0131\u011f\u0131 Van G\u00f6l\u00fc’n\u00fcn k\u0131y\u0131lar\u0131nda g\u00f6r\u00fclen mikrobiyalitler bu durumdan olumsuz etkileniyor.<\/b><\/p>\n

Ya\u011f\u0131\u015flar\u0131n azalmas\u0131 ve h\u0131zl\u0131 buharla\u015fma nedeniyle seviyesinde d\u00fc\u015f\u00fc\u015f ya\u015fanan Van G\u00f6l\u00fc\u2019nde, olu\u015fumu binlerce y\u0131l s\u00fcren ve \u2018su alt\u0131 peribacalar\u0131\u2019 olarak nitelendirilen dikitler (mikrobiyalit) k\u0131y\u0131lardaki bir\u00e7ok noktada ortaya \u00e7\u0131kt\u0131.<\/p>\n

Erci\u015f, Geva\u015f ve Edremit k\u0131y\u0131lar\u0131nda daha \u00f6nce suyun alt\u0131nda g\u00f6r\u00fcnt\u00fclenebilen mikrobiyalitler, k\u0131y\u0131lardaki g\u00f6r\u00fcnt\u00fcs\u00fcyle bilim insanlar\u0131n\u0131n yan\u0131 s\u0131ra do\u011faseverlerin ve foto\u011fraf tutkunlar\u0131n\u0131n dikkatini \u00e7ekiyor.<\/p>\n

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Uzmanlar, 32,2 metrelik b\u00fcy\u00fck bir mikrobiyalitin de bulundu\u011fu g\u00f6lde, \u00e7ekilmeyle karada kalan canl\u0131 mikroorganizmalar\u0131n r\u00fczgar\u0131n a\u015f\u0131nd\u0131rmas\u0131 ve hava \u015fartlar\u0131n\u0131n olumsuz etkileri nedeniyle zamanla yok olaca\u011f\u0131n\u0131 de\u011ferlendiriyor.<\/p>\n

\u201cOLUMSUZ DURUM DEVAM ED\u0130YOR\u201d<\/strong><\/p>\n

DS\u0130 17. B\u00f6lge M\u00fcd\u00fcr\u00fc Ayhan \u015eahna, Van G\u00f6l\u00fc\u2019n\u00fcn son y\u0131llarda kurakl\u0131ktan en \u00e7ok etkilenen yerlerden biri oldu\u011funu s\u00f6yledi. \u015eahna, \u201cKurakl\u0131\u011f\u0131n etkilerini sadece sulak alanlarda de\u011fil Van G\u00f6l\u00fc\u2019nde de \u00e7ok net bir \u015fekilde g\u00f6r\u00fcyoruz. \u015eu an Van G\u00f6l\u00fc\u2019nde son 10 y\u0131l\u0131n ortalamas\u0131na bakt\u0131\u011f\u0131m\u0131zda 140 santimetre civar\u0131nda bir d\u00fc\u015fme var. 1950\u2019li y\u0131llardan bu g\u00fcne kadar olan sal\u0131n\u0131mlara bakt\u0131\u011f\u0131m\u0131zda benzeri ge\u00e7mi\u015f y\u0131llarda da ya\u015fanm\u0131\u015f. \u015eu anda da bu olumsuz durum devam ediyor. Burada su son derece k\u0131ymetli. Tar\u0131m\u0131n aktif ve \u00fcr\u00fcnlerin bol olmas\u0131 i\u00e7in suyumuzu iyi kullanmam\u0131z laz\u0131m. Suyu israf etmememiz gerekir\u201d dedi.<\/p>\n

Van Y\u00fcz\u00fcnc\u00fc Y\u0131l \u00dcniversitesi Su \u00dcr\u00fcnleri Fak\u00fcltesi \u00f6\u011fretim \u00fcyesi Dr. Mustafa Akku\u015f da g\u00f6lde suyun \u00e7ekilmesiyle bir\u00e7ok yeni yap\u0131n\u0131n ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 belirtti. Akku\u015f, \u201cVan G\u00f6l\u00fc\u2019n\u00fcn taban\u0131nda kalsiyumca zengin tatl\u0131 su \u00e7\u0131k\u0131\u015flar\u0131 var. Bu tatl\u0131 sular g\u00f6lde karbonat\u00e7a zengin sularla birikip \u00e7\u00f6kelmeye ba\u015fl\u0131yor. Bu \u00e7\u00f6kelmeyle d\u00fcnyan\u0131n en b\u00fcy\u00fck mikrobiyalitleri ortaya \u00e7\u0131k\u0131yor. D\u00fcnyan\u0131n farkl\u0131 g\u00f6llerinde de mikrobiyalitler var ama sadece birka\u00e7 metre boyunda fakat Van G\u00f6l\u00fc\u2019ndekiler 30 metrenin \u00fczerinde\u201d diye konu\u015ftu.<\/p>\n

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\u201cA\u00c7I\u011eA \u00c7IKANLARI KORUMAK ZOR<\/strong><\/p>\n

G\u00f6l\u00fcn derinliklerinin \u201cbir a\u00e7\u0131k hava m\u00fczesi\u201dni and\u0131rd\u0131\u011f\u0131n\u0131 ifade eden Akku\u015f, s\u00f6zlerini \u015f\u00f6yle s\u00fcrd\u00fcrd\u00fc: \u201cBu yap\u0131lar ekolojik olarak \u00e7ok de\u011ferli. Van G\u00f6l\u00fc\u2019n\u00fcn 800 bin y\u0131ll\u0131k devasa ge\u00e7mi\u015fi bu mikrobiyalitlerde sakl\u0131. Mikrobiyalitler \u00e7ok yava\u015f b\u00fcy\u00fcyor. Bir santimetresinin bile y\u00fczlerce, binlerce y\u0131lda olu\u015ftu\u011funu biliyoruz. T\u00fcpl\u00fc dal\u0131\u015f yapmayan insanlar bug\u00fcne kadar bu yap\u0131lar\u0131 g\u00f6remiyordu fakat son y\u0131llarda g\u00f6ldeki \u00e7ekilmeyle beraber k\u0131y\u0131larda bir\u00e7ok mikrobiyalitin a\u00e7\u0131\u011fa \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6r\u00fcyoruz. Adeta \u2018k\u00fc\u00e7\u00fck g\u00f6kdelenler\u2019den olu\u015fmu\u015f \u015fehirler gibi manzaralar olu\u015fturuyor. Karaya \u00e7\u0131kan mikrobiyalitlerin olu\u015fum s\u00fcresi sona ermi\u015f oluyor \u00e7\u00fcnk\u00fc mikrobiyalitleri esas olu\u015fturan g\u00f6l\u00fcn sodal\u0131 suyu ile g\u00f6l taban\u0131ndan \u00e7\u0131kan tatl\u0131 sulard\u0131r. Kurakl\u0131\u011f\u0131n neden oldu\u011fu \u00e7ekilmeyle beraber a\u00e7\u0131\u011fa \u00e7\u0131km\u0131\u015f mikrobiyalitler r\u00fczgar\u0131n a\u015f\u0131nmas\u0131yla zamanla yok oluyor. A\u00e7\u0131\u011fa \u00e7\u0131kanlar\u0131 korumak zor.\u201d<\/p>\n

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T\u00fcrkiye Sualt\u0131 Sporlar\u0131 Federasyonu \u0130l Temsilcisi Serkan \u00d6k de \u201cSular\u0131n ani \u00e7ekilmesi mikrobiyalitlerin yok olmas\u0131na sebep oluyor. Son iki y\u0131lda ciddi bir \u00e7ekilme oldu. Bu durum hem su alt\u0131 ya\u015fam\u0131 hem de g\u00f6l\u00fcn en b\u00fcy\u00fck de\u011feri olan bu olu\u015fumlar\u0131n varl\u0131\u011f\u0131n\u0131 olumsuz etkiliyor. A\u00e7\u0131\u011fa \u00e7\u0131kan, g\u00fcne\u015f g\u00f6renler yok oluyor ve kaya\u00e7 bir yap\u0131ya d\u00f6n\u00fcyor. Su tekrar y\u00fckselse bile a\u00e7\u0131\u011fa \u00e7\u0131kanlar yeniden ya\u015famaz. Bu durum biz dalg\u0131\u00e7lar\u0131 \u00fcz\u00fcyor\u201d ifadelerini kulland\u0131. (AA)<\/p>\n","protected":false},"excerpt":{"rendered":"

Kurakl\u0131k nedeniyle \u00e7ekilmenin ya\u015fand\u0131\u011f\u0131 Van G\u00f6l\u00fc’n\u00fcn k\u0131y\u0131lar\u0131nda g\u00f6r\u00fclen mikrobiyalitler bu durumdan olumsuz etkileniyor. Ya\u011f\u0131\u015flar\u0131n azalmas\u0131 …<\/p>\n","protected":false},"author":1,"featured_media":39147,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[7582,939,323,7581,2504],"class_list":["post-39146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-cekilme","tag-cikan","tag-gol","tag-mikrobiyalitler","tag-van"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/39146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39146"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/39146\/revisions"}],"predecessor-version":[{"id":39148,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/39146\/revisions\/39148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/39147"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}