T\u00fcrk M\u00fchendis ve Mimar Odalar\u0131 Birli\u011fi (TMMOB) G\u0131da M\u00fchendisleri Odas\u0131 \u0130zmir \u015eube Ba\u015fkan\u0131 U\u011fur Toprak, kurban etlerinin oda s\u0131cakl\u0131\u011f\u0131na geldikten sonra buzdolab\u0131na konulmas\u0131 gerekti\u011fini belirterek, “E\u011fer s\u0131cakken konulursa\u00a0ye\u015fillenme olur. Et \u00e7\u00fcr\u00fcmeye ba\u015flar. Mikrobiyolojik olarak\u00a0\u00fcreme olur. G\u0131da zehirlenmesine yol a\u00e7ar” dedi.<\/b><\/p>\n
TMMOB G\u0131da M\u00fchendisleri Odas\u0131 \u0130zmir \u015eube Ba\u015fkan\u0131 U\u011fur Toprak, Kurban Bayram\u0131\u2019nda kurbanl\u0131klar\u0131n se\u00e7iminden\u00a0kesimine ve etinin saklanma ko\u015fullar\u0131na kadar bir\u00e7ok konuda bilgi verdi. Kurban Bayram\u0131\u2019n\u0131n yaz mevsimine denk geldi\u011fine\u00a0ve havan\u0131n \u00e7ok s\u0131cak oldu\u011funa dikkat\u00a0\u00e7eken Toprak, \u201cBu nedenle her zamankinden daha fazla dikkat etmek gerekiyor.<\/p>\n
\u00d6zellikle hayvan\u0131n al\u0131nmas\u0131, kesilmesi, saklanmas\u0131 ve t\u00fcketilmesine kadar hijyene \u00f6nem vermek gerekiyor. Kurbanl\u0131klar\u0131n kulaklar\u0131nda k\u00fcpe olup, olmad\u0131\u011f\u0131na dikkat etmek gerekiyor. Kay\u0131t alt\u0131nda olmal\u0131. Veteriner kontrol\u00fcnde, belediye taraf\u0131ndan belirlenen uygun alanlarda kesilmeli. Sokakta kesilmemeli\u00a0\u00e7\u00fcnk\u00fc akan kanlar mikroba yol a\u00e7abilir.<\/p>\n
Hayvan kesildikten sonra i\u00e7 organlar\u0131n\u0131n dikkatli \u015fekilde \u00e7\u0131kart\u0131lmas\u0131 \u00f6nemli. At\u0131klar, uygun \u015fekilde imha edilmeli. Kesildikten sonra ise hayvan\u0131n \u2018\u00f6l\u00fcm sertli\u011fi\u2019 dedi\u011fimiz 24 saat beklenmesi gerekiyor\u201d\u00a0diye konu\u015ftu.<\/p>\n
\u2018KURBAN ET\u0130 HEMEN DOLABA KONULMAMALI\u2019<\/strong><\/p>\n Kesimden sonra zehirlenmelere yol a\u00e7abilecek \u00f6nemli\u00a0noktaya da de\u011finen\u00a0Toprak, \u201cHayvan kesildikten sonra etinin hemen dolaba konulmamas\u0131 \u00f6nemli. \u00d6zellikle etin oda s\u0131cakl\u0131\u011f\u0131na kadar so\u011fumas\u0131 beklenmeli. E\u011fer s\u0131cakken konulursa ye\u015fillenme olur. Et \u00e7\u00fcr\u00fcmeye ba\u015flar. Mikrobiyolojik olarak bir \u00fcreme olur. G\u0131da zehirlenmesine yol a\u00e7ar. Bunu engellemek i\u00e7in\u00a0h\u0131zl\u0131 bir \u015fekilde oda s\u0131cakl\u0131\u011f\u0131na getirilmeli. Et, \u00fcst \u00fcste gelmeyecek \u015fekilde dolaba konmal\u0131\u201d dedi.<\/p>\n \u2018SAKATAT \u0130LE ET AYNI YERDE SAKLANMAMALI\u2019<\/strong><\/p>\n Etin saklama ko\u015fullar\u0131n\u0131 da anlatan Toprak, \u201cEt kesildikten sonra ku\u015fba\u015f\u0131 do\u011fran\u0131p ya da k\u0131yma haline getirildikten sonra buzdolab\u0131n\u0131n normal k\u0131sm\u0131nda en fazla 2 g\u00fcn saklanabilir sonras\u0131nda muhakkak dondurucu k\u0131sm\u0131nda muhafaza edilmeli.<\/p>\n Dondurucudan \u00e7\u0131kar\u0131lan et ise hemen t\u00fcketilmeli. Tekrar dondurucuya konmamal\u0131. Sakatat ile et m\u00fcmk\u00fcnse ayn\u0131 yerde saklanmamal\u0131. Bayram\u0131n yaz aylar\u0131na denk gelmesi nedeniyle bunlara \u00e7ok dikkat etmeliyiz\u201d diye konu\u015ftu. (DHA)<\/p>\n","protected":false},"excerpt":{"rendered":" T\u00fcrk M\u00fchendis ve Mimar Odalar\u0131 Birli\u011fi (TMMOB) G\u0131da M\u00fchendisleri Odas\u0131 \u0130zmir \u015eube Ba\u015fkan\u0131 U\u011fur Toprak, kurban etlerinin oda s\u0131cakl\u0131\u011f\u0131na geldikten …<\/p>\n","protected":false},"author":1,"featured_media":4001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[1013,1426,245,667,1425],"class_list":["post-4000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-dikkat","tag-eti","tag-kurban","tag-oda","tag-sicak"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/4000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4000"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/4000\/revisions"}],"predecessor-version":[{"id":4002,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/4000\/revisions\/4002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/4001"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}