Akdeniz’e K\u0131z\u0131ldeniz \u00fczerinden gelen istilac\u0131 t\u00fcrler aras\u0131nda yer alan, halk aras\u0131nda g\u0131rt g\u0131rt bal\u0131\u011f\u0131 olarak bilinen pomadasys stridens, Antalya K\u00f6rfezi’nde kilometrekarede 600 kilo ile 3 ton aras\u0131nda bulunuyor. Akdeniz \u00dcniversitesi’nden Prof. Dr. Mehmet G\u00f6ko\u011flu, “Eti lezzetli ve fiyat\u0131n\u0131n d\u00fc\u015f\u00fck olmas\u0131 nedeniyle herkesin t\u00fcketebilece\u011fi bir bal\u0131k. T\u00fcketimi te\u015fvik edilmeli” dedi.<\/b><\/p>\n
K\u0131z\u0131ldeniz\u2019den S\u00fcvey\u015f Kanal\u0131\u2019n\u0131 ge\u00e7erek Akdeniz\u2019e gelen istilac\u0131 t\u00fcrlerin pop\u00fclasyonu her ge\u00e7en g\u00fcn art\u0131yor. \u0130tilac\u0131 t\u00fcrler, Akdeniz\u2019in yerli bal\u0131klar\u0131n\u0131n da ya\u015fam alanlar\u0131n\u0131 bask\u0131lay\u0131p pop\u00fclasyonunu azalt\u0131yor.<\/p>\n
Son y\u0131llarda istilac\u0131 t\u00fcrler aras\u0131nda en \u00e7ok ad\u0131 duyulan balon bal\u0131\u011f\u0131n\u0131n art\u0131\u015f\u0131n\u0131n durdurulabilmesi i\u00e7in kuyruk ba\u015f\u0131na \u00f6deme yap\u0131lmaya ba\u015fland\u0131. Aslan bal\u0131\u011f\u0131n\u0131n t\u00fcketimi i\u00e7in de avlanma yar\u0131\u015fmalar\u0131, nas\u0131l pi\u015firilece\u011fine dair y\u00f6ntemler payla\u015f\u0131ld\u0131. Ancak son y\u0131llarda \u00f6zellikle Do\u011fu Akdeniz\u2019de ve Antalya K\u00f6rfezi\u2019nde bulunan g\u0131rt g\u0131rt veya \u00e7izgili gargur bal\u0131\u011f\u0131 olarak bilinen pomadasys stridensin pop\u00fclasyonu artt\u0131. S\u00fcr\u00fcler halinde s\u0131kl\u0131kla g\u00f6r\u00fclmeye
ba\u015flanan ve t\u00fcketilebilen bu t\u00fcr, amat\u00f6r bal\u0131k\u00e7\u0131lar\u0131n oltalar\u0131na da s\u0131kl\u0131kla tak\u0131l\u0131yor.<\/p>\n
\u201cYERL\u0130 BALI\u011eIMIZ \u0130SPAROZUN YER\u0130N\u0130 ALMAYA BA\u015eLADI\u201d<\/strong><\/p>\n Son y\u0131llarda t\u00fcr\u00fcn pop\u00fclasyonunun Akdeniz\u2019de artt\u0131\u011f\u0131n\u0131 g\u00f6zlemlediklerini belirten Akdeniz \u00dcniversitesi Su \u00dcr\u00fcnleri Fak\u00fcltesi \u00f6\u011fretim \u00fcyesi Prof. Dr. Mehmet G\u00f6ko\u011flu, \u201c10 y\u0131ld\u0131r Akdeniz\u2019de bu bal\u0131\u011f\u0131n pop\u00fclasyonunda art\u0131\u015f g\u00f6zl\u00fcyoruz. \u00d6zellikle \u0130skenderun, Mersin ve Antalya K\u00f6rfezi\u2019nde h\u0131zla \u00e7o\u011falmaya ba\u015flayan bal\u0131klardan biri. Bu bal\u0131k bizim yerli bal\u0131\u011f\u0131m\u0131z isparozun yerini almaya ba\u015flad\u0131. \u0130sparoz azal\u0131rken, bunlar da o bo\u015flu\u011fu doldurmaya ba\u015flad\u0131. Eskiden isparoz \u00e7ok \u00e7\u0131kard\u0131. K\u0131z\u0131ldeniz g\u00f6\u00e7menlerinin pop\u00fclasyonunda art\u0131\u015fla beraber, isparozun azald\u0131\u011f\u0131n\u0131 g\u00f6rd\u00fck\u201d dedi.<\/p>\n \u201cT\u00dcKET\u0130M\u0130 TE\u015eV\u0130K ED\u0130LMEL\u0130\u201d<\/strong><\/p>\n T\u00fcr\u00fcn t\u00fcketiminin te\u015fvik edilmesi gerekti\u011fini belirten Prof. Dr. G\u00f6ko\u011flu, \u201cBu bal\u0131k, \u00e7ok b\u00fcy\u00fck de\u011fil. Biraz pullar\u0131 sert ve eti de\u011ferlendirilen bir bal\u0131k. Trol a\u011flar\u0131nda \u00e7ok fazla \u00e7\u0131kmaya ba\u015flad\u0131. K\u0131y\u0131 sularda \u00f6zellikle \u00e7ok \u00e7\u0131k\u0131yor. T\u00fcketilmesi gereken ve ekonomik olarak de\u011ferlendirilebilecek bal\u0131klardan biri. Eti lezzetli ve fiyat\u0131n\u0131n d\u00fc\u015f\u00fck olmas\u0131 nedeniyle herkesin t\u00fcketebilece\u011fi bir bal\u0131k. T\u00fcketimi te\u015fvik edilmeli. Bu bal\u0131\u011f\u0131n \u00e7o\u011falmas\u0131n\u0131n nedeni Akdeniz\u2019in habitatlar\u0131na uymas\u0131. Bizim dal\u0131\u015f alanlar\u0131m\u0131zda s\u00fcr\u00fc halinde s\u0131kl\u0131kla g\u00f6rebiliyoruz\u201d diye konu\u015ftu.<\/p>\n \u201cK\u0130LOMETREKAREDE 600 K\u0130LO \u0130LE 3 TON ARASINDA\u201d<\/strong><\/p>\n Akdeniz Su \u00dcr\u00fcnleri Ara\u015ft\u0131rma, \u00dcretme ve E\u011fitim Enstit\u00fcs\u00fc M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u2019nde Bal\u0131k\u00e7\u0131l\u0131k Teknolojisi M\u00fchendisi olarak g\u00f6rev yapan Co\u015fkun Menderes Ayd\u0131n, t\u00fcr\u00fcn 2015 y\u0131l\u0131ndan bu yana yapt\u0131klar\u0131 \u00e7al\u0131\u015fmalarda s\u0131kl\u0131kla kar\u015f\u0131lar\u0131na \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yledi. Ayd\u0131n, \u201c2015\u2019te \u00e7ok fazla rastlamasak da ge\u00e7en y\u0131llar i\u00e7erisinde miktar\u0131n\u0131 art\u0131rarak bug\u00fcnlere kadar geldi. Son 2 y\u0131lda yapt\u0131\u011f\u0131m\u0131z \u00e7al\u0131\u015fmalarda kilometrekarede 600 kilo ile 3 ton aras\u0131nda bollu\u011fu oldu\u011funu g\u00f6rd\u00fck\u201d dedi.<\/p>\n \u201cBALIK\u00c7ILAR AVLAYIP SATIYOR\u201d<\/strong><\/p>\n T\u00fcr\u00fcn Do\u011fu Akdeniz\u2019deki pop\u00fclasyonunun Antalya K\u00f6rfezi\u2019nden \u00e7ok daha fazla oldu\u011funu belirten Ayd\u0131n, \u201cK\u0131z\u0131ldeniz g\u00f6\u00e7meni bir t\u00fcr. \u00d6ncelikli u\u011frak yeri Do\u011fu Akdeniz, burada besin bollu\u011fu Antalya K\u00f6rfezi\u2019ne g\u00f6re daha yo\u011fun. Ancak burada da miktar\u0131 artarak devam ediyor. \u0130yi taraf\u0131 var tabii. Do\u011fu Akdeniz\u2019de ticari t\u00fcrler aras\u0131na girmi\u015f durumda, bal\u0131k\u00e7\u0131lar bunlar\u0131 avlay\u0131p sat\u0131yor. Antalya\u2019da tezgahlarda pek g\u00f6rd\u00fc\u011f\u00fcm\u00fcz bir bal\u0131k de\u011fil ama yak\u0131n bir gelecekte burada da g\u00f6rece\u011fimizi d\u00fc\u015f\u00fcn\u00fcyoruz\u201d diye konu\u015ftu.<\/p>\n \u201cBAZI T\u00dcRLERDE AZALMALAR TESP\u0130T ED\u0130YORUZ\u201d<\/strong><\/p>\n Bu t\u00fcr\u00fcn yerli t\u00fcrlerin yerini alma konusu \u00fczerine \u00e7ok daha fazla \u00e7al\u0131\u015fmaya ihtiya\u00e7 oldu\u011funu s\u00f6yleyen Ayd\u0131n, \u201cBu t\u00fcr\u00fcn pop\u00fclasyon yo\u011funlu\u011funun artmas\u0131yla baz\u0131 t\u00fcrlerde azalmalar tespit ediyoruz. \u00d6rne\u011fin izmarit gibi. \u0130zmaritteki azalman\u0131n \u00e7izgili gargurdaki art\u0131\u015fa ba\u011fl\u0131 olup olmad\u0131\u011f\u0131n\u0131 s\u00f6ylemek \u015fu an i\u00e7in erken\u201d ifadesini kulland\u0131. (DHA)<\/p>\n","protected":false},"excerpt":{"rendered":" Akdeniz’e K\u0131z\u0131ldeniz \u00fczerinden gelen istilac\u0131 t\u00fcrler aras\u0131nda yer alan, halk aras\u0131nda g\u0131rt g\u0131rt bal\u0131\u011f\u0131 olarak bilinen pomadasys stridens, Antalya …<\/p>\n","protected":false},"author":1,"featured_media":42862,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[1761,844,2214,5149,8072],"class_list":["post-42861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-akdeniz","tag-baligi","tag-balik","tag-turler","tag-turun"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/42861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42861"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/42861\/revisions"}],"predecessor-version":[{"id":42863,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/42861\/revisions\/42863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/42862"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}