\u0130talyan bilim insanlar\u0131, makarnan\u0131n raf \u00f6mr\u00fcn\u00fc uzatman\u0131n bir yolunu buldu.<\/b><\/p>\n
\u0130talya\u2019da yap\u0131lan bir ara\u015ft\u0131rma sonucunda makarnan\u0131n raf \u00f6mr\u00fcn\u00fc uzatman\u0131n yolunu sa\u011flad\u0131lar. End\u00fcstriyel taze makarnalar\u0131n raf \u00f6mr\u00fcn\u00fcn do\u011fru saklanmas\u0131 durumunda 30-90 g\u00fcn oldu\u011funu belirten uzmanlar farkl\u0131 paketleme y\u00f6ntemleri ve \u201ciyi bakterilerin\u201d kullan\u0131lmas\u0131yla 120 g\u00fcne \u00e7\u0131kar\u0131labildi\u011fini a\u00e7\u0131klad\u0131.<\/p>\n
Frontiers in Microbiology isimli dergide yay\u0131nlanan ara\u015ft\u0131rma sayesinde g\u0131da at\u0131\u011f\u0131n\u0131n azalt\u0131lmas\u0131n\u0131n \u00f6ng\u00f6r\u00fcld\u00fc\u011f\u00fcn belirtildi. Altamura\u2019daki bir makarna fabrikas\u0131nda incelemeleri s\u00fcrd\u00fcren bilim insanlar\u0131, \u201cBu sayede ekonomi ve \u00e7evre konular\u0131nda b\u00fcy\u00fck potansiyel var\u201d dedi.<\/p>\n
Paketleme ortam\u0131nda karbondioksit ve nitrojen oranlar\u0131n\u0131n de\u011fi\u015ftirilmesi durumunda raf \u00f6mr\u00fcn\u00fcn de\u011fi\u015fti\u011fine dikkat \u00e7eken bilim insanlar\u0131 genelde 90 g\u00fcnl\u00fck bekleme s\u00fcresinde makarnalarda k\u00fcf g\u00f6r\u00fcld\u00fc\u011f\u00fcn\u00fcn de alt\u0131n\u0131 \u00e7izdi.<\/p>\n
\u00d6te yandan oksijen t\u00fcketen mikroplar\u0131n makarna \u00fczerinde kullan\u0131lmas\u0131 durumunda raf \u00f6mr\u00fcn\u00fcn 120 g\u00fcne \u00e7\u0131kt\u0131\u011f\u0131 belirtildi. Bilim insanlar\u0131 bunu makarnan\u0131n hamurunda probiyotik kullanarak ger\u00e7ekle\u015ftirdi.<\/p>\n
\u0130talyan Ulusal Ara\u015ft\u0131rma Konseyi\u2019nden Dr. Francesca De Leo, \u201cBu y\u00f6ntem g\u0131da t\u00fcz\u00fc\u011f\u00fcne de uygun\u201d diyerek \u015firketlerin bu y\u00f6ntemi kullanmas\u0131n\u0131n avantajlar\u0131n\u0131n \u00e7ok oldu\u011funu s\u00f6yledi.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u0130talyan bilim insanlar\u0131, makarnan\u0131n raf \u00f6mr\u00fcn\u00fc uzatman\u0131n bir yolunu buldu. \u0130talya\u2019da yap\u0131lan bir ara\u015ft\u0131rma sonucunda makarnan\u0131n raf \u00f6mr\u00fcn\u00fc …<\/p>\n","protected":false},"author":1,"featured_media":48974,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[8847],"class_list":["post-48973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teknoloji","tag-makarna"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/48973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48973"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/48973\/revisions"}],"predecessor-version":[{"id":48975,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/48973\/revisions\/48975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/48974"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}