{"id":55429,"date":"2022-11-13T08:21:03","date_gmt":"2022-11-13T08:21:03","guid":{"rendered":"https:\/\/haberulus.net\/?p=55429"},"modified":"2022-11-13T08:21:03","modified_gmt":"2022-11-13T08:21:03","slug":"cig-koftede-hijyene-dikkat-bagirsak-kokenli-bakteri","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=55429","title":{"rendered":"\u00c7i\u011f k\u00f6ftede hijyene dikkat: Ba\u011f\u0131rsak k\u00f6kenli bakteri\u2026"},"content":{"rendered":"

Bulgur, isot, k\u0131y\u0131lm\u0131\u015f et, sal\u00e7a, so\u011fan, maydanoz ve \u00e7e\u015fitli baharatlar\u0131n yo\u011furulup kar\u0131\u015ft\u0131r\u0131lmas\u0131 ile haz\u0131rlanan, pi\u015firilmeden t\u00fcketilen y\u00f6resel bir \u00fcr\u00fcn olan \u00e7i\u011f k\u00f6fte, pek \u00e7ok restoranda ikram edilirken, zincir bayilerin yan\u0131 s\u0131ra marketlerde de \u00f6zel olarak a\u00e7\u0131lan reyonlarda sat\u0131\u015fa sunuluyor.<\/p>\n

Avrupa Birli\u011fi standartlar\u0131na uyum amac\u0131yla 2008\u2019de yap\u0131lan bir d\u00fczenlemeyle i\u00e7inde et kullan\u0131m\u0131 yasaklanan \u00e7i\u011f k\u00f6fte, \u00f6zellikle Do\u011fu ve G\u00fcneydo\u011fu Anadolu b\u00f6lgelerinde evlerde de genellikle etli olarak yap\u0131l\u0131p t\u00fcketiliyor.<\/p>\n

<\/p>\n

\u00c7\u0130\u011e K\u00d6FTE LABORATUVAR ORTAMINDA \u0130NCELEND\u0130<\/strong><\/p>\n

\u00c7\u00dc M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00dcyesi Prof. Dr. I\u015f\u0131l Var, \u00f6\u011frencileri ile birlikte laboratuvar ortam\u0131nda T\u00fcrkiye\u2019de severek t\u00fcketilen \u00e7i\u011f k\u00f6ftenin mikrobiyolojik a\u00e7\u0131dan insan sa\u011fl\u0131\u011f\u0131 \u00fczerindeki etkisini inceledi.<\/p>\n

\u00c7al\u0131\u015fma kapsam\u0131nda marketlerden, zincir bayilerden ve restoranlardan al\u0131nan \u00e7i\u011f k\u00f6ftelerin yan\u0131 s\u0131ra \u00f6\u011frenciler, evlerde aile bireylerinin yapt\u0131\u011f\u0131 \u00f6rnekleri de laboratuvara getirdi. Ayr\u0131ca Prof. Dr. I\u015f\u0131l Var ile \u00f6\u011frenciler laboratuvar ko\u015fullar\u0131nda t\u00fcm malzemeleri steril hale getirerek \u00e7i\u011f k\u00f6fte yapt\u0131. T\u00fcm bu \u00f6rnekler incelendi\u011finde, etli olan \u00e7i\u011f k\u00f6ftelerin tamam\u0131na yak\u0131n\u0131nda Salmonella bakterisine rastlan\u0131rken, etli ve etsiz di\u011fer \u00f6rneklerde ise k\u00f6t\u00fc hijyen ko\u015fullar\u0131ndan kaynaklanan E.coli ve E.coli O157:H7 ad\u0131 verilen ba\u011f\u0131rsak k\u00f6kenli bakteriler g\u00f6r\u00fcld\u00fc. \u00c7al\u0131\u015fmada \u00fcr\u00fcnlerin mikrobiyolojik a\u00e7\u0131dan kirli oldu\u011fu ortaya kondu.<\/p>\n

SALMONELLA VE BA\u011eIRSAK K\u00d6KENL\u0130 BAKTER\u0130 \u00c7IKTI<\/strong><\/p>\n

Ara\u015ft\u0131rmayla ilgili bilgi veren Prof. Dr. I\u015f\u0131l Var, \u015f\u00f6yle konu\u015ftu:<\/p>\n

\u201cG\u0131da incelemeleri uzun y\u0131llar alan \u00e7al\u0131\u015fmalar gerektiriyor. 2000\u2019li y\u0131llarda ba\u015flad\u0131\u011f\u0131m bu \u00e7al\u0131\u015fma hala ara ara devam ediyor. Bu kapsamda d\u0131\u015far\u0131dan ald\u0131\u011f\u0131m\u0131z \u00f6rneklerin yan\u0131 s\u0131ra \u00f6\u011frencilerimle laboratuvar ortam\u0131nda da \u00e7i\u011f k\u00f6fte yapt\u0131k. Hatta \u00f6\u011frenciler aile bireylerinin yapt\u0131\u011f\u0131 \u00e7i\u011f k\u00f6fteleri de getirdiler. Yakla\u015f\u0131k 250 \u00f6rne\u011fi inceledik. Etli olan \u00f6rneklerin tamam\u0131na yak\u0131n\u0131nda salmonella bakterisi ile kar\u015f\u0131la\u015ft\u0131k.<\/p>\n

Etsiz \u00e7al\u0131\u015ft\u0131\u011f\u0131m\u0131z \u00e7i\u011f k\u00f6fte \u00f6rneklerinin baz\u0131lar\u0131nda da yine salmonella ile kar\u015f\u0131la\u015ft\u0131k ama salmonella d\u0131\u015f\u0131ndaki di\u011fer ba\u011f\u0131rsak k\u00f6kenli bakterilerin de \u00e7ok fazla oldu\u011funu tespit ettik. Bu bakterilerin i\u00e7inde; ba\u011f\u0131rsak iltihaplanmas\u0131na neden olabilen bir E. coli oldu\u011fu gibi, kolera benzeri bir ishalle, su kayb\u0131na neden olup geli\u015fmekte olan \u00fclkelerde yetersiz beslenme ko\u015fullar\u0131nda \u00e7ocuk \u00f6l\u00fcmlerine sebebiyet verebilen koli basilleri de saptad\u0131k.\u201d<\/p>\n

\u2018M\u00dcMK\u00dcNSE ETS\u0130Z T\u00dcKET\u0130N\u2019<\/strong><\/p>\n

El ile haz\u0131rlanan ve \u0131s\u0131l i\u015flem g\u00f6rmeyip pi\u015firilmeden sofralara getirilen geleneksel bir\u00e7ok g\u0131da \u00fcr\u00fcn\u00fcn\u00fcn sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan risk ta\u015f\u0131d\u0131\u011f\u0131 konusunda uyar\u0131larda bulunan Prof. Dr. I\u015f\u0131l Var, \u201c\u00c7i\u011f k\u00f6ftelerde g\u00f6r\u00fclen bu sorunun temel nedeni bu \u00fcr\u00fcnlerin hijyenik olmayan ko\u015fullarda el ile haz\u0131rlanmas\u0131 ve sonras\u0131nda da \u0131s\u0131l i\u015flem g\u00f6rmemesidir.<\/p>\n

E\u011fer g\u0131dadan kaynaklanan bir riskten korunmak istiyorsan\u0131z; bu \u00fcr\u00fcn\u00fc evde dahi haz\u0131rlayacak olsak temiz ortam, ki\u015fisel hijyen, temiz eller, temiz su, sebze ve ye\u015filliklerin iyi y\u0131kanmas\u0131, etin kaliteli olmas\u0131 ve m\u00fcmk\u00fcnse \u015fu an \u00e7i\u011f k\u00f6fteye hi\u00e7 et konmamas\u0131 ama i\u00e7ine konulan her \u015feyin \u00e7ok iyi temizlenmi\u015f, y\u0131kanm\u0131\u015f olarak haz\u0131rlanmas\u0131, steril eldivenlerle yo\u011furma i\u015fleminin yap\u0131lmas\u0131 gerekiyor. \u0130\u015fletmelerde \u00fcretilen \u00fcr\u00fcnler a\u00e7\u0131s\u0131ndan da ko\u015fullar ayn\u0131 olup m\u00fcmk\u00fcnse bu t\u00fcr yerlerin denetlemelerinin art\u0131r\u0131lmas\u0131n\u0131 \u00f6nerebilirim\u201d diye konu\u015ftu. (DHA)<\/p>\n","protected":false},"excerpt":{"rendered":"

Bulgur, isot, k\u0131y\u0131lm\u0131\u015f et, sal\u00e7a, so\u011fan, maydanoz ve \u00e7e\u015fitli baharatlar\u0131n yo\u011furulup kar\u0131\u015ft\u0131r\u0131lmas\u0131 ile haz\u0131rlanan, pi\u015firilmeden t\u00fcketilen y\u00f6resel …<\/p>\n","protected":false},"author":1,"featured_media":55430,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[4449,9550,9552,9551,55],"class_list":["post-55429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","tag-bakteri","tag-cig-kofte","tag-kosullar","tag-ornekler","tag-urun"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/55429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55429"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/55429\/revisions"}],"predecessor-version":[{"id":55431,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/55429\/revisions\/55431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/55430"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}