{"id":79057,"date":"2023-04-22T12:27:04","date_gmt":"2023-04-22T12:27:04","guid":{"rendered":"https:\/\/haberulus.net\/?p=79057"},"modified":"2023-04-22T12:27:04","modified_gmt":"2023-04-22T12:27:04","slug":"italyanin-meshur-bolonez-sosunun-tarifi-40-yil-sonra-ilk-kez-degisti","status":"publish","type":"post","link":"https:\/\/haberulus.net\/?p=79057","title":{"rendered":"\u0130talya\u2019n\u0131n me\u015fhur bolonez sosunun tarifi 40 y\u0131l sonra ilk kez de\u011fi\u015fti"},"content":{"rendered":"<p>\u0130talyan A\u015f\u00e7\u0131l\u0131k Akademisi\u2019nin \u00f6zel bir komitesi taraf\u0131ndan haz\u0131rlanan \u201crag\u00f9 alla bolognese\u201din tarifi de\u011fi\u015fti. \u0130talyan A\u015f\u00e7\u0131l\u0131k Akademisi genel sekreteri Roberto Ariani, \u201c40 y\u0131lda a\u015f\u00e7\u0131l\u0131k de\u011fi\u015fti. Ge\u00e7mi\u015fte kabul g\u00f6renler, g\u00fcn\u00fcm\u00fcz\u00fcn damak tad\u0131na uymayabilir. Bu y\u00fczden rag\u00f9 tarifini de\u011fi\u015ftirmeye karar verdik\u201d dedi.<\/p>\n<p>Akademi uzmanlar\u0131, k\u0131yman\u0131n sebzelerden ayr\u0131 olarak sotelenmesini tavsiye ediyor ve do\u011franm\u0131\u015f tavuk ci\u011feri ve kalplerine izin veriyor. Ancak sar\u0131msak, biberiye ve maydanoz gibi otlar, brendi veya kal\u0131nla\u015ft\u0131rmak i\u00e7in un kullan\u0131lmas\u0131na izin vermiyor.<\/p>\n<p>Bologna Ticaret Odas\u0131 ba\u015fkan\u0131 Valerio Veronesi, \u201cBug\u00fcn torunlar\u0131m\u0131za \u00f6l\u00fcms\u00fcz bir \u015fey emanet ediyoruz. Ve \u015fehrimizin k\u00fclt\u00fcr\u00fcn\u00fc iyi bir tagliatelle taba\u011f\u0131yla \u00f6\u011fretiyoruz\u201d dedi.<\/p>\n<p>En eski belgelenmi\u015f tarif, 18. y\u00fczy\u0131l\u0131n sonlar\u0131nda Bologna yak\u0131nlar\u0131ndaki Imola\u2019dan makarnayla servis edildi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130talyan yemeklerinin en pop\u00fclerlerinden biri olan bolonez makarna sosunun resm\u00ee tarifi, 40 y\u0131l sonra ilk kez de\u011fi\u015fti.<\/p>\n","protected":false},"author":1,"featured_media":79058,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-79057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/79057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79057"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/79057\/revisions"}],"predecessor-version":[{"id":79059,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/79057\/revisions\/79059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/79058"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}