\u0130srailli Steakholder Foods \u015firketi, d\u00fcnyan\u0131n 3D yaz\u0131c\u0131dan \u00e7\u0131kan ilk bal\u0131\u011f\u0131n\u0131 \u00fcretti. Singapur merkezli Umami Meats \u015firketiyle ortak olarak geli\u015ftirilen teknoloji sonucu \u00fcretilen pi\u015firmeye haz\u0131r bal\u0131\u011f\u0131n, normal bal\u0131kla ayn\u0131 lezzete sahip oldu\u011fu ve \u00e7evreye de zarar vermedi\u011fi belirtildi.<\/p>\n
Umami Meats CEO’su Mihir Pershad, \u201c\u0130lk tad\u0131mda bal\u0131k a\u011fz\u0131n\u0131zda m\u00fckemmel bir lezzet b\u0131rak\u0131yor\u201d dedi. Pershad, \u00fcr\u00fcn\u00fc birka\u00e7 ay i\u00e7inde piyasaya sunmay\u0131 planlad\u0131klar\u0131n\u0131 s\u00f6yledi.
Steakholder Foods CEO’su Arik Kaufman da, ama\u00e7lar\u0131n\u0131n g\u0131da g\u00fcvenli\u011fini sa\u011flayacak bir s\u00fcrd\u00fcr\u00fclebilirlik yaratmak oldu\u011funu kaydetti.<\/p>\n
Steakholder Foods, hayvan refah\u0131n\u0131 korumak amac\u0131yla bal\u0131k ve di\u011fer hayvanlar\u0131n k\u00f6k h\u00fccreleriyle et \u00fcretmeye odaklanan bir \u015firket.<\/p>\n
3D yaz\u0131c\u0131dan et \u00fcretimi yeni bir teknoloji de\u011fil. 2020’de de Kentucky Fried Chicken, 3D yaz\u0131c\u0131yla tavuk \u00fcretece\u011fini duyurmu\u015ftu.<\/p>\n
Baz\u0131 uzmanlar, d\u00fcnyada bal\u0131k say\u0131s\u0131n\u0131n h\u0131zla azald\u0131\u011f\u0131na ve yeni teknolojinin bu soruna \u00e7\u00f6z\u00fcm olabilece\u011fine dikkat \u00e7ekiyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
3D yaz\u0131c\u0131yla \u00fcretilen bal\u0131k yak\u0131nda raflardaki yerini alabilir.<\/p>\n","protected":false},"author":1,"featured_media":84581,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-84580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teknoloji"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/84580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84580"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/84580\/revisions"}],"predecessor-version":[{"id":84582,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/84580\/revisions\/84582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/84581"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=84580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=84580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}