Kentin, Tekirda\u011f k\u00f6ftesi, pabu\u00e7 k\u00f6ftesi, salamura yapra\u011f\u0131, peynir helvas\u0131, Hayrabolu tatl\u0131s\u0131, Velime\u015fe bozas\u0131, Karacak\u0131lavuz dokumalar\u0131, Malkara eski ka\u015far\u0131 ve Tekirda\u011f so\u011fan\u0131 T\u00fcrk Patent ve Marka Enstit\u00fcs\u00fc\u2019nce ge\u00e7en y\u0131llarda tescillendi.<\/p>\n
Kentin me\u015fhur lezzetlerinden bulama, kiraz, nohut \u00e7\u00f6re\u011fi ve keki\u011fin de tescillenmesi i\u00e7in ba\u015fvuruda bulunuldu.<\/p>\n
Ba\u015fvuruda bulunduklar\u0131 \u00fcr\u00fcnlerin yan\u0131 s\u0131ra ba\u015fvuru i\u00e7in \u00e7al\u0131\u015fmalar\u0131n\u0131 s\u00fcrd\u00fcrd\u00fckleri \u00fcr\u00fcnler de oldu\u011funu anlatan \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Ahmet Hac\u0131o\u011flu, \u201cBizim s\u0131rada bekleyen kekik, yakla\u015f\u0131k 50 y\u0131ld\u0131r festivalini yapt\u0131\u011f\u0131m\u0131z kiraz, \u00fcz\u00fcmden yap\u0131lan bulama, mayal\u0131 nohut hamurundan \u00fcretilen nohut \u00e7\u00f6re\u011fimiz var. \u015eu anda 4 \u00fcr\u00fcn\u00fcn ba\u015fvurusu yap\u0131ld\u0131 ve s\u00fcre\u00e7 devam ediyor. \u0130n\u015fallah bunlar\u0131n co\u011frafi i\u015faretlerini k\u0131sa s\u00fcre i\u00e7erisinde alaca\u011f\u0131z\u201d diye konu\u015ftu.<\/p>\n
Hac\u0131o\u011flu, ada\u00e7ay\u0131, \u0131hlamur, \u015eark\u00f6y zeytini ve zeytinya\u011f\u0131, ay\u00e7i\u00e7e\u011fi, karpuz, bolet mantar\u0131, manda yo\u011furdu gibi \u00fcr\u00fcnlere de tescil alma \u00e7al\u0131\u015fmalar\u0131n\u0131n devam etti\u011fini kaydetti.<\/p>\n
Co\u011frafi i\u015faret alm\u0131\u015f \u00fcr\u00fcnlerin turistlerin daha \u00e7ok dikkatini \u00e7ekti\u011finin, kent ekonomisine bu \u00fcr\u00fcnlerin katma de\u011ferinin daha fazla oldu\u011funun alt\u0131n\u0131 \u00e7izen Hac\u0131o\u011flu, s\u00f6zlerini \u015f\u00f6yle tamamlad\u0131:<\/p>\n
\u201cArt\u0131k insanlar co\u011frafi i\u015faretli \u00fcr\u00fcnlere ilgi g\u00f6steriyor. Turizmde en \u00f6nemli gelir alan\u0131 gastronomi turizmine dayan\u0131yor. \u0130nsanlar daha \u00e7ok gastronomiye para harc\u0131yor. Tekirda\u011f\u2019da deniz turizmi, yama\u00e7 para\u015f\u00fct\u00fc, k\u00fclt\u00fcr turizmi, tarih turizmi var ama en fazla ziyaret\u00e7iyi gastronomi \u00fczerine \u00e7ekiyoruz.<\/p>\n
\u0130nsanlar burada Tekirda\u011f k\u00f6ftesi, Hayrabolu tatl\u0131s\u0131, peynir helvas\u0131, pabu\u00e7 k\u00f6ftesi yiyor ve Velime\u015fe bozas\u0131n\u0131 i\u00e7iyor. Yeni konseptte co\u011frafi i\u015faretli \u00fcr\u00fcnlerden olu\u015fan men\u00fcler, yerli ve yabanc\u0131 turistler a\u00e7\u0131s\u0131ndan anlam ifade ediyor bu y\u00fczden amac\u0131m\u0131z Tekirda\u011f\u2019\u0131n gastronomisinin bilinirli\u011fi ve tan\u0131n\u0131rl\u0131\u011f\u0131n\u0131 T\u00fcrkiye ve d\u00fcnya \u00e7ap\u0131nda artt\u0131rmak.\u201d (AA)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Tekirda\u011f co\u011frafi i\u015faretli 9 tescilli k\u00fclt\u00fcrel ve gastronomik \u00fcr\u00fcn\u00fcne yenilerini eklemek i\u00e7in ata\u011fa ge\u00e7ti.<\/p>\n","protected":false},"author":1,"featured_media":97046,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27],"tags":[6139,2091,3980],"class_list":["post-97045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kultur-sanat","tag-tekirdag","tag-turizm","tag-urunler"],"_links":{"self":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/97045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=97045"}],"version-history":[{"count":1,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/97045\/revisions"}],"predecessor-version":[{"id":97047,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/posts\/97045\/revisions\/97047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=\/wp\/v2\/media\/97046"}],"wp:attachment":[{"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=97045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=97045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/haberulus.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=97045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}